{"id":44374,"date":"2026-02-24T01:21:10","date_gmt":"2026-02-24T01:21:10","guid":{"rendered":"https:\/\/bihavadis.com\/?p=44374"},"modified":"2026-02-24T01:21:10","modified_gmt":"2026-02-24T01:21:10","slug":"hurma-fiyati-1-000-liraya-dayandi-kaliteli-hurmayi-anlamanin-yollari","status":"publish","type":"post","link":"https:\/\/bihavadis.com\/index.php\/2026\/02\/24\/hurma-fiyati-1-000-liraya-dayandi-kaliteli-hurmayi-anlamanin-yollari\/","title":{"rendered":"Hurma fiyat\u0131 1.000 liraya dayand\u0131! Kaliteli hurmay\u0131 anlaman\u0131n yollar\u0131"},"content":{"rendered":"

Vatanda\u015flar, Ramazan denince ilk akla gelen hurma al\u0131m\u0131na ba\u015flad\u0131.<\/p>\n

Bug\u00fcnlerde \u00e7ar\u015f\u0131da, pazarda \u00e7e\u015fit \u00e7e\u015fit hurmalar, tezgahlar\u0131 s\u00fcsl\u00fcyor.<\/p>\n

Ramazan yakla\u015f\u0131rken, sofralar\u0131n vazge\u00e7ilmezi hurma i\u00e7in kalitesine g\u00f6re fiyatlar da k\u00fc\u00e7\u00fckten b\u00fcy\u00fc\u011fe g\u00f6re s\u0131ralan\u0131yor.\u00a0<\/p>\n

Bu y\u0131l hurman\u0131n fiyat\u0131 960 liraya kadar y\u00fckselerek 1.000 liraya kadar dayand\u0131.<\/p>\n

Faydalar\u0131yla bilinen ve iftar ve sahurda t\u00fcketilen hurma fiyat\u0131yla da dikkat \u00e7ekiyor.<\/p>\n

Ancak uzmanlar, hurma al\u0131rken dikkatli olmak ve kaliteli olan\u0131 se\u00e7mek konusunda uyar\u0131yor.<\/p>\n

HURMA BESLEY\u0130C\u0130 VE ENERJ\u0130 VER\u0130R<\/strong><\/p>\n

Hurma, do\u011fal \u015feker i\u00e7eri\u011fi y\u00fcksek ama ayn\u0131 zamanda lif, vitamin ve mineral a\u00e7\u0131s\u0131ndan da zengin bir meyvedir. \u00d6zellikle enerji ihtiyac\u0131n\u0131n artt\u0131\u011f\u0131 d\u00f6nemlerde s\u0131k tercih edilir.<\/p>\n

Y\u00fcksek potasyum oran\u0131 ile kan bas\u0131nc\u0131n\u0131 dengeleyerek kalp sa\u011fl\u0131\u011f\u0131n\u0131n d\u00fczenlenmesine yard\u0131mc\u0131 oluyor.\u00a0<\/p>\n

<\/p>\n

K\u0130LOSU 1.000 L\u0130RAYA DAYANDI<\/strong><\/p>\n

Ramazana say\u0131l\u0131 g\u00fcnler kala hurma sat\u0131\u015flar\u0131nda da yo\u011fun talep var.<\/p>\n

\u0130stanbul’un Fatih il\u00e7esindeki Emin\u00f6n\u00fc esnaf\u0131n\u0131n hurma piyasas\u0131n\u0131 inceledi\u011fimizde fiyat aral\u0131\u011f\u0131 420-960 lira aras\u0131nda de\u011fi\u015fti\u011fi g\u00f6r\u00fcl\u00fcyor.<\/p>\n

Esnaf, her b\u00fct\u00e7eye g\u00f6re hurma sat\u0131\u015f\u0131n\u0131n oldu\u011funu belirtiyor.<\/p>\n

<\/p>\n

TADIM YAPMAK \u0130STEYENLERE TANE \u0130LE SATI\u015e BA\u015eLADI<\/strong><\/p>\n

Hurma sat\u0131\u015f\u0131 yapan esnaf\u0131n tezgahlar\u0131nda kilogramla sat\u0131\u015f\u0131n yan\u0131nda dikkat \u00e7eken bir de\u011fer sat\u0131\u015f ise tane ile sat\u0131\u015flar\u0131n ba\u015flamas\u0131 oldu.<\/p>\n

NTV\u2019nin haberine g\u00f6re, Emin\u00f6n\u00fc esnaf\u0131 bu sat\u0131\u015flar\u0131 “G\u00f6z hakk\u0131 olarak tad\u0131m yapmak isteyen her m\u00fc\u015fteriye ikramda bulunmak bizleri zarara u\u011frat\u0131yor. Esnaf olarak tane ile sat\u0131\u015f y\u00f6ntemine ba\u015fvurmak durumunda kald\u0131k.”<\/em><\/b> diyerek a\u00e7\u0131kl\u0131yor.<\/p>\n

<\/p>\n

YA\u015e HURMA 200 L\u0130RA<\/strong><\/p>\n

Sukkari ya\u015f hurma, dal\u0131ndan olmam\u0131\u015f halde toplan\u0131p buzluklarda muhafaza edilen ve taze tad\u0131yla yenilebilen kaliteli bir hurma \u00e7e\u015fidi olarak tezgahlarda yer al\u0131yor. \u00a0<\/p>\n

Ya\u015f hurman\u0131n kilosu 200 lira civar\u0131nda sat\u0131l\u0131yor. Ya\u015f hurman\u0131n buzdolab\u0131nda muhafaza edilmesi gerekiyor.<\/p>\n

Ya\u015f hurmada daha fazla su bulunuyor. Bundan dolay\u0131 \u00e7ok yumu\u015fak, sulu ve a\u011f\u0131zda eriyen bir dokuya sahip.<\/p>\n

Tatl\u0131l\u0131k, genellikle glikoz ve sakkarozdan gelmek yerine fruktozdan gelir, bu da t\u00fcketiciye daha narin bir tat sunuyor.<\/p>\n

<\/p>\n

HURMANIN \u0130Y\u0130S\u0130 NASIL ANLA\u015eILIR?<\/strong><\/p>\n

Hurma al\u0131rken kaliteyi anlamak i\u00e7in hem g\u00f6r\u00fcn\u00fcm\u00fcne, hem dokusu ve kokusuna, hem de saklama ko\u015fullar\u0131na dikkat etmek gerekir.<\/p>\n

“Hurman\u0131n kalitesi nas\u0131l anla\u015f\u0131l\u0131r?”<\/em><\/b> sorusuna yap\u0131t veren Emin\u00f6n\u00fc esnaf\u0131 Samet \u00dcnal \u015funlar\u0131 s\u00f6yledi:\u00a0\u00a0<\/p>\n

Buzhanede 2-3 sene bekletip piyasaya s\u00fcr\u00fclebilecek bir \u00fcr\u00fcn ve kaliteli olmayan hurma tezgahlar\u0131nda dizmeden at\u0131larak sunulur. Genelde bu da alt k\u0131s\u0131mda kabuklular\u0131n kalmas\u0131na neden oluyor. <\/p>\n

Hurman\u0131n ucunda kabuk gibi g\u00f6r\u00fclen beyaz k\u0131sm\u0131 \u00e7\u0131kt\u0131\u011f\u0131nda hurma art\u0131k ufak ufak eskimeye ba\u015flad\u0131\u011f\u0131n\u0131 anlayabilirsiniz.<\/p>\n

G\u00d6R\u00dcN\u00dcM\u00dcNE BAKIN<\/strong><\/p>\n

Rengi do\u011fal ve homojen olmal\u0131.\u2028\u00c7e\u015fidine g\u00f6re a\u00e7\u0131k kahverengiden koyu siyaha kadar de\u011fi\u015febilir ama soluk, gri ya da a\u015f\u0131r\u0131 mat g\u00f6r\u00fcn\u00fcm bayatl\u0131k g\u00f6sterebilir. Kabuk \u00e7ok buru\u015fuk ama kuru olmamal\u0131.\u2028Hafif buru\u015fukluk normaldir; ancak sertle\u015fmi\u015f ve ta\u015f gibi olmu\u015fsa eskimi\u015f olabilir.<\/p>\n

\u015eeker kristali normaldir.\u2028\u00dczerinde beyazl\u0131k varsa bu \u00e7o\u011fu zaman do\u011fal \u015fekerin y\u00fczeye \u00e7\u0131kmas\u0131d\u0131r, k\u00fcf de\u011fildir.\u2028Ancak pamuksu, t\u00fcyl\u00fc bir g\u00f6r\u00fcnt\u00fc varsa bu k\u00fcf olabilir.<\/p>\n

DOKUSU NASIL OLMALI?<\/strong><\/p>\n

Yumu\u015fak ama ele yap\u0131\u015fmayacak kadar dengeli nemli olmal\u0131. A\u015f\u0131r\u0131 sert hurma bayatt\u0131r. Fazla sulu ve ak\u0131\u015fkan yap\u0131 bozulma belirtisi olabilir (\u00f6zellikle Mazafati gibi yumu\u015fak t\u00fcrlerde dikkat).<\/p>\n

<\/p>\n

KOKUSU<\/strong><\/p>\n

Hafif tatl\u0131 ve do\u011fal bir koku olmal\u0131. Ek\u015fi ya da mayho\u015f koku varsa t\u00fcketilmemeli.<\/p>\n

AMBALAJ VE SAKLAMA<\/strong><\/p>\n

Vakumlu veya kapal\u0131 ambalaj tercih edilmeli. \u00dcretim ve son t\u00fcketim tarihi kontrol edilmeli. \u00c7ok parlak g\u00f6r\u00fcn\u00fcyorsa glikoz \u015furubu ile parlat\u0131lm\u0131\u015f olabilir.<\/p>\n

<\/p>\n

HURMA \u00c7E\u015e\u0130TLER\u0130 VE \u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n

Piarom (\u0130ran):<\/b> Lif oran\u0131 di\u011fer \u00e7e\u015fitlere g\u00f6re daha y\u00fcksek.<\/p>\n

Zahidi (Irak): <\/b>Aromas\u0131 ho\u015f. \u201cBa\u011fdat hurmas\u0131\u201d olarak bilinir.<\/p>\n

Mabroom (Suudi Arabistan): <\/b>Medine k\u00f6kenli. Kendine \u00f6zg\u00fc ve g\u00fc\u00e7l\u00fc aromas\u0131yla bilinir.<\/p>\n

Medjool (Fas):<\/b> B\u00fcy\u00fck ve etli yap\u0131dad\u0131r. Tad\u0131 yo\u011fun, a\u011f\u0131zda kolay da\u011f\u0131l\u0131r.<\/p>\n

Ajwa (Suudi Arabistan):<\/b> \u201cPeygamber hurmas\u0131\u201d olarak da bilinir. Koyu renkli ve yumu\u015fak dokuludur.<\/p>\n

Mazafati (\u0130ran):<\/b> Tazesi, kurusuna g\u00f6re daha lezzetlidir. Yumu\u015fak ve nemli yap\u0131dad\u0131r.<\/p>\n

Rabbi (\u0130ran):<\/b> \u0130ran\u2019\u0131n \u00f6ne \u00e7\u0131kan hurma \u00e7e\u015fitlerinden biridir. Orta sertlikte ve dengeli tatl\u0131l\u0131ktad\u0131r.<\/p>\n

Thoory (Cezayir): <\/b>Az tatl\u0131d\u0131r. Hafif ekmeksi bir aromaya sahiptir.<\/p>\n

Sayer (\u0130ran & Irak): <\/b>Dayan\u0131kl\u0131d\u0131r. Saklamas\u0131 en kolay hurma \u00e7e\u015fitlerindendir.<\/p>\n

Halawi (Irak): <\/b>A\u00e7\u0131k kehribar rengindedir. Kremams\u0131 ve yumu\u015fak tada sahiptir.<\/p>\n

Deglet Noor (Cezayir): <\/b>Yar\u0131 saydam, a\u00e7\u0131k k\u0131z\u0131l renklidir. Hafif karamelimsi aromas\u0131 vard\u0131r.<\/p>\n

Barhi (Bahreyn): <\/b>Genellikle so\u011fuk t\u00fcketilmesi \u00f6nerilir. Tazeyken daha yumu\u015fak ve tatl\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan\u0131n gelmesiyle birlikte, hurma al\u0131\u015fveri\u015fi de h\u0131z kazand\u0131. Fakat artan talep ile birlikte fiyatlar da t\u0131rman\u0131yor. Kaliteli hurma bulmak \u015fimdi daha da \u00f6nemli hale geldi. T\u00fcm bu \u00e7e\u015fitler aras\u0131nda hurman\u0131n kalitesinin nas\u0131l test edilece\u011fi de merak konusu.<\/p>\n","protected":false},"author":1,"featured_media":44375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[533,3658,410,5982,5981],"class_list":["post-44374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-esnaf","tag-hurma","tag-satis","tag-tat","tag-yumusak"],"_links":{"self":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/44374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/comments?post=44374"}],"version-history":[{"count":1,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/44374\/revisions"}],"predecessor-version":[{"id":44382,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/44374\/revisions\/44382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media\/44375"}],"wp:attachment":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media?parent=44374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/categories?post=44374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/tags?post=44374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}