Bursa’n\u0131n \u0130neg\u00f6l il\u00e7esinde 125 y\u0131ll\u0131k tarihe sahip bir helvac\u0131n\u0131n 4’\u00fcnc\u00fc ku\u015fak temsilcisi Cihan Bozac\u0131lar, y\u00fczlerce y\u0131ll\u0131k tarihe sahip geleneksel T\u00fcrk tatl\u0131s\u0131 olan irmik helvas\u0131n\u0131 2017’de dondurmayla bir arada sunmaya ba\u015flayarak, gen\u00e7lerin t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131na girmeyi ba\u015fard\u0131.<\/p>\n
\u00c7ocuklu\u011fu tezgah ba\u015f\u0131nda helva satarak ge\u00e7en 40 ya\u015f\u0131ndaki Bozac\u0131lar, bug\u00fcn 400’e yak\u0131n \u015fubesiyle milyonlarca ki\u015fiye klasik, Antep f\u0131st\u0131kl\u0131, Dubai \u00e7ikolatal\u0131, meyveli irmik helvas\u0131 yediriyor.<\/p>\n
Ya\u015f ortalamas\u0131n\u0131 d\u00fc\u015f\u00fcren, \u00e7ocuklara bile irmik helvas\u0131n\u0131 sevdiren Bozac\u0131o\u011flu, T\u00fcrkiye ve 20 \u00fclkede 400’e yak\u0131n \u015fubesinde dondurmal\u0131 irmik helvas\u0131 yedirirken, \u015fube a\u011f\u0131n\u0131\u00a0geni\u015fletmeyi hedefliyor.<\/p>\n
Helvac\u0131 Ali Y\u00f6netim Kurulu Ba\u015fkan\u0131 Cihan\u00a0Bozac\u0131lar, hikayelerinin 1892 y\u0131l\u0131nda ilk ku\u015fak dedeleri olan \u0130dris Efendi’nin Yugoslavya (Kosova) Prizen’den \u0130neg\u00f6l’e g\u00f6\u00e7 etmesiyle ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Bozac\u0131lar, \u0130dris Efendi taraf\u0131ndan ilk helva, boza ve \u015f\u0131ra d\u00fckkan\u0131n\u0131n 1900’de \u0130neg\u00f6l’de a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 anlatarak, “Helvac\u0131 Ali’nin isim babas\u0131 ise\u00a01919 y\u0131l\u0131nda do\u011fan 2. ku\u015fak dedemiz Ali Bozac\u0131lar oldu. Uzun y\u0131llar s\u00fcrd\u00fcrd\u00fc\u011f\u00fc helvac\u0131l\u0131\u011f\u0131 o\u011flu \u015eadan Bozac\u0131lar’a devretti ve bu k\u00f6kl\u00fc miras babamdan da bana aktar\u0131ld\u0131” dedi.<\/p>\n
Tahin\u00a0helvas\u0131 ve yaz helvas\u0131 gibi kat\u0131 helva grubunun \u00fcreticisi olduklar\u0131n\u0131 dile getiren Bozac\u0131lar, 125 y\u0131ll\u0131k d\u00fckkanlar\u0131nda ayn\u0131 lezzet ve kaliteyle bug\u00fcnlere geldiklerini kaydetti.<\/p>\n
\u00c7ocuklu\u011fu ticaretin i\u00e7inde ge\u00e7ti<\/p>\n
Dedesinin y\u00f6nlendirmesiyle \u00e7ocuklu\u011funun tatl\u0131 tezgah\u0131nda helva satarak ge\u00e7ti\u011fini aktaran Bozac\u0131lar, 40 ya\u015f\u0131nda oldu\u011funu ve t\u00fcm hayat\u0131n\u0131n helvan\u0131n i\u00e7inde ge\u00e7ti\u011fini s\u00f6yledi.<\/p>\n
Zamanla irmik helvas\u0131 ve di\u011fer baz\u0131 tatl\u0131lar\u0131n da \u00fcretim ve sat\u0131\u015f\u0131na ba\u015flad\u0131klar\u0131n\u0131 anlatan Bozac\u0131lar, “Ticaretin T\u00fcrkiye’deki merkezlerinden olan \u0130neg\u00f6l’de bulunmak bizim i\u00e7in bir \u015fanst\u0131. Yeni bir \u015feyler yapmam\u0131z gerekiyordu. Mobilyan\u0131n merkezindeyiz. Herkes s\u00fcrekli yeni \u00fcr\u00fcnlerle t\u00fcketicilerin kar\u015f\u0131s\u0131na \u00e7\u0131k\u0131yor. Bizim de yeni, kal\u0131c\u0131 ve sevilen bir \u00fcr\u00fcne ihtiyac\u0131m\u0131z vard\u0131” ifadesini kulland\u0131.<\/p>\n
Kat\u0131 helvalar\u0131n \u00f6zellikle tahin helvas\u0131n\u0131n sezonluk oldu\u011funu belirten Bozac\u0131lar, \u015f\u00f6yle konu\u015ftu: <\/p>\n
“Tam zamanl\u0131 helva t\u00fcketimini nas\u0131l olu\u015ftururuz diye d\u00fc\u015f\u00fcnd\u00fck, \u00e7al\u0131\u015ft\u0131k ve katma de\u011ferli bir \u00fcr\u00fcn ortaya koyduk. Osmanl\u0131’dan gelen k\u00fclt\u00fcrel miras\u0131m\u0131z olan irmik helvas\u0131n\u0131 dondurmayla bulu\u015fturduk. \u0130rmik helvas\u0131 genellikle Ramazan ay\u0131nda iftar sonras\u0131nda t\u00fcketilen bir tatl\u0131 t\u00fcr\u00fc. Anadolu’da d\u00fc\u011f\u00fcn yemeklerinde de s\u0131k\u00e7a t\u00fcketiliyor. Biz bu geleneksel tatl\u0131y\u0131 dondurmayla kolay sunum halinde planlad\u0131k. 2017 y\u0131l\u0131nda ikinci \u015fubemizi \u0130neg\u00f6l’de a\u00e7t\u0131k ve dondurmal\u0131 irmik helvas\u0131 hikayesi de b\u00f6yle ba\u015flad\u0131.”<\/p>\n
Helva t\u00fcketim ya\u015f ortalamas\u0131 d\u00fc\u015ft\u00fc<\/p>\n
Normalde tahin helvas\u0131n\u0131n, yaz ve irmik helvas\u0131n\u0131n genel t\u00fcketim ya\u015f ortalamas\u0131n\u0131n yukar\u0131da oldu\u011funu belirten Bozac\u0131lar, “Gen\u00e7lere bu tatl\u0131y\u0131 t\u00fckettirmek kolay de\u011fildi. Dondurmal\u0131 hale gelince t\u00fcketici ya\u015f\u0131n\u0131 \u00e7ok a\u015fa\u011f\u0131lara \u00e7ektik. \u00c7ocuklar ve gen\u00e7ler dondurmal\u0131 irmik tatl\u0131s\u0131n\u0131 \u00e7ok sevdi” dedi.<\/p>\n
G\u0131dada h\u0131zl\u0131 t\u00fcketim \u00e7a\u011f\u0131nda olundu\u011funu dile getiren Bozac\u0131lar, “\u0130nsanlar yeme\u011fini, tatl\u0131s\u0131n\u0131 h\u0131zl\u0131ca t\u00fcketip i\u015flerini halletme tela\u015f\u0131nda. Elbet yemek ayr\u0131 bir k\u00fclt\u00fcr, sohbeti, bulu\u015fmalar\u0131, i\u015f g\u00f6r\u00fc\u015fmeleri a\u00e7\u0131s\u0131ndan \u00f6nemli. Ancak h\u0131zl\u0131 t\u00fcketimde tatl\u0131n\u0131n yeri azd\u0131. Biz h\u0131zl\u0131 g\u0131da t\u00fcketimine dondurmal\u0131 irmik helvas\u0131n\u0131 da soktuk. Ayakta kase i\u00e7inde tad\u0131ml\u0131k \u00f6zel bir lezzet oldu” diye konu\u015ftu.<\/p>\n
Dondurmalar\u0131n\u0131n ke\u00e7i s\u00fct\u00fcnden oldu\u011funu vurgulayan Bozac\u0131lar, “Dondurman\u0131n form\u00fcl\u00fc bize ait, \u00fcrettiriyoruz. \u0130rmi\u011fi de hep ayn\u0131 g\u00fcvenilir yerlerden kaliteli olarak tedarik ediyoruz. Bizde lezzetin s\u00fcrd\u00fcr\u00fclebilir olmas\u0131 ve bozulmamas\u0131 \u00e7ok \u00f6nemli” ifadesini kulland\u0131.<\/p>\n
Geleneksel T\u00fcrk tatl\u0131s\u0131 ABD’de t\u00fcketiliyor<\/p>\n
Zamanla irmik helvas\u0131n\u0131 \u00e7e\u015fitlendirdiklerini belirten Bozac\u0131lar, klasik irmik helvas\u0131 yan\u0131nda, cennet \u00e7amuru denilen Antep f\u0131st\u0131kl\u0131, lotuslu, sade \u00e7ikolatal\u0131, Dubai \u00e7ikolatal\u0131 ve meyveli sultan \u00e7e\u015fitlerinin bulundu\u011funu anlatt\u0131.<\/p>\n
Dubai, Katar, Almanya ve ABD gibi yurt d\u0131\u015f\u0131nda bir\u00e7ok noktada \u015fubelerinin bulundu\u011funu aktaran Bozac\u0131lar, \u015f\u00f6yle devam etti: <\/p>\n
“\u015eu an 20 \u00fclkede sat\u0131\u015f\u0131m\u0131z var. T\u00fcrkiye ve yurt d\u0131\u015f\u0131nda lokomotif \u00fcr\u00fcn\u00fcm\u00fcz\u00a0klasik irmik helvas\u0131. Bunu\u00a0cennet \u00e7amuru i\u00e7erikli \u00fcr\u00fcn\u00fcm\u00fcz izliyor. Kanada’da mesela en \u00e7ok bu \u00fcr\u00fcn\u00fcm\u00fcz t\u00fcketiliyor, ilgi g\u00f6r\u00fcyor. ABD gibi bir \u00fclkede geleneksel tatl\u0131m\u0131z\u0131n, irmik helvas\u0131n\u0131n t\u00fcketilmesini sa\u011flamak bizi \u00e7ok mutlu ediyor. Dubai’de, Katar’da, Kuveyt’te \u00fcst d\u00fczey y\u00f6neticilerin, y\u00fcksek stat\u00fcdeki ki\u015filerin bile bizim tatl\u0131m\u0131z\u0131 yediklerini duyuyoruz, mutlu oluyoruz”<\/p>\n
Bozac\u0131lar, T\u00fcrkiye’de\u00a081 ilde 300’\u00fcn \u00fczerinde \u015fubelerinin bulundu\u011funu belirterek, yurt d\u0131\u015f\u0131ndakilerle 400’e yak\u0131n \u015fubeyle hizmet sunduklar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Kasede sunduklar\u0131 tatl\u0131lar\u0131n\u0131n \u0130stanbul’dan Kars’a, Adana’dan Samsun’a her yerde ayn\u0131 fiyatta oldu\u011funa dikkati \u00e7eken Bozac\u0131lar, “Kendi tatl\u0131 k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc yurt d\u0131\u015f\u0131nda da sunmak \u00e7ok keyifli. \u015eubelerimizle 4-5 bin ki\u015fiye istihdam sa\u011flam\u0131\u015f olduk. Ticari hareket sa\u011flad\u0131k ve bu bizi mutlu ediyor.” dedi.<\/p>\n
Bozac\u0131lar, gelece\u011fe yat\u0131r\u0131m kapsam\u0131nda \u0130neg\u00f6l’de 14 bin metrekarelik yeni bir \u00fcretim yerinin in\u015fas\u0131na ba\u015flad\u0131klar\u0131n\u0131 belirterek, “D\u00fcnyan\u0131n olabildi\u011fimiz her yerinde olmay\u0131 hedefliyoruz.\u00a0\u00a0Kimsenin inanmad\u0131\u011f\u0131 bir i\u015fi ba\u015farmak \u00e7ok \u00f6nemli. Helvay\u0131 ABD’de bile sat\u0131yor olmak bence \u00e7ok \u00f6nemli.” ifadesini kulland\u0131. – BURSA<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130neg\u00f6l’deki 125 y\u0131ll\u0131k helvac\u0131, dondurmal\u0131 irmik helvas\u0131yla gen\u00e7lerin ilgisini \u00e7ekti.<\/p>\n","protected":false},"author":1,"featured_media":51700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[5852,6560,1476,699,2445],"class_list":["post-51699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-helva","tag-irmik-helvasi","tag-sube","tag-tatli","tag-tuketim"],"_links":{"self":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/51699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/comments?post=51699"}],"version-history":[{"count":1,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/51699\/revisions"}],"predecessor-version":[{"id":51701,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/51699\/revisions\/51701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media\/51700"}],"wp:attachment":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media?parent=51699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/categories?post=51699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/tags?post=51699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}