\u0130stanbul \u00dcniversitesi (\u0130\u00dc) Su Bilimleri Fak\u00fcltesi Bal\u0131k\u00e7\u0131l\u0131k ve Su \u00dcr\u00fcnleri \u0130\u015fleme Teknolojisi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Firdes Saadet Karakulak, \u00f6nceki y\u0131l \u00fclkedeki palamut miktar\u0131n\u0131n olduk\u00e7a y\u00fcksek seyretti\u011fini, 2025’te ise bal\u0131k stoklar\u0131nda belirgin bir d\u00fc\u015f\u00fc\u015f ya\u015fand\u0131\u011f\u0131n\u0131 bildirdi.<\/p>\n
T\u00fcrkiye’deki denizlerde avlanan en \u00f6nemli bal\u0131k t\u00fcrlerinden biri olan palamut hem bal\u0131k\u00e7\u0131lar hem de t\u00fcketiciler a\u00e7\u0131s\u0131ndan “stratejik \u00fcr\u00fcn” olma \u00f6zelli\u011fi ta\u015f\u0131yor. Karadeniz ba\u015fta olmak \u00fczere bir\u00e7ok b\u00f6lgede avlanan palamut, bolluk ya\u015fand\u0131\u011f\u0131 d\u00f6nemlerde tezgahlar\u0131n en eri\u015filebilir bal\u0131\u011f\u0131 olmas\u0131yla dikkati \u00e7ekiyor.<\/p>\n
Son y\u0131llar\u0131n en verimli sezonlar\u0131ndan biri olarak kay\u0131tlara ge\u00e7en 2024 y\u0131l\u0131nda \u00f6zellikle Karadeniz’deki palamut bollu\u011fu av miktarlar\u0131nda belirgin bir art\u0131\u015fa neden olurken bal\u0131k\u00e7\u0131lar sezonu erken kapatacak d\u00fczeyde bereketli d\u00f6nem ya\u015fad\u0131.<\/p>\n
Palamuttaki bu art\u0131\u015f \u0130stanbul’daki miktarlara da yans\u0131d\u0131.<\/p>\n
G\u00fcrp\u0131nar Su \u00dcr\u00fcnleri Hali’ne, 2024 y\u0131l\u0131nda toplam 15 bin 325 ton palamut getirildi\u011fi belirlendi.<\/p>\n
Ancak ge\u00e7en y\u0131l palamut avc\u0131l\u0131\u011f\u0131nda ciddi d\u00fc\u015f\u00fc\u015f ya\u015fand\u0131.<\/p>\n
Bu durum hem bal\u0131k\u00e7\u0131lar\u0131n sezon beklentilerini a\u015fa\u011f\u0131 \u00e7ekti, hem de palamut arz\u0131nda daralmaya yol a\u00e7t\u0131.<\/p>\n
Bu kapsamda, 2025’te G\u00fcrp\u0131nar Su \u00dcr\u00fcnleri Hali’ne sadece 947 ton palamut getirildi\u011fi kay\u0131tlara ge\u00e7ti.<\/p>\n
\u0130\u00dc Su Bilimleri Fak\u00fcltesi Bal\u0131k\u00e7\u0131l\u0131k ve Su \u00dcr\u00fcnleri \u0130\u015fleme Teknolojisi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Firdes Saadet Karakulak, AA muhabirine, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze T\u00fcrkiye bal\u0131k\u00e7\u0131l\u0131k sekt\u00f6r\u00fcn\u00fcn geli\u015fen, b\u00fcy\u00fcyen ve ihracat yapan bir yap\u0131ya kavu\u015ftu\u011funu, co\u011frafi avantajlara ra\u011fmen ekosistemdeki de\u011fi\u015fimlerin bal\u0131k stokunu ciddi bi\u00e7imde etkiledi\u011fini s\u00f6yledi.<\/p>\n
T\u00fcrkiye’nin \u00e7ok avantajl\u0131 bir co\u011frafyada yer ald\u0131\u011f\u0131n\u0131, bal\u0131klar\u0131n ana g\u00f6\u00e7 yollar\u0131 \u00fczerinde bulunuldu\u011funu belirten Karakulak, “G\u00f6\u00e7men bal\u0131klar \u00f6zellikle Ege ve Marmara denizlerinden Karadeniz’e \u00fcremek amac\u0131yla g\u00f6\u00e7 eder. Karadeniz’de \u00fcreme sonras\u0131 tekrar yap\u0131lan g\u00f6\u00e7 s\u0131ras\u0131nda ise yo\u011fun avc\u0131l\u0131k yap\u0131ld\u0131\u011f\u0131n\u0131 biliyoruz.” dedi.<\/p>\n
Prof. Dr. Karakulak, T\u00fcrkiye i\u00e7in en \u00f6nemli bal\u0131k t\u00fcrlerinin Karadeniz’de hamsi, palamut ve l\u00fcfer oldu\u011funu, Akdeniz ve Karadeniz Havzas\u0131’nda en fazla palamut ve l\u00fcfer avlayan \u00fclkelerin ba\u015f\u0131nda T\u00fcrkiye’nin geldi\u011fini kaydetti.<\/p>\n
Bizans d\u00f6neminde dahi \u0130stanbul’un \u00f6nemli ge\u00e7im kaynaklar\u0131ndan birinin bal\u0131k\u00e7\u0131l\u0131k oldu\u011funu dile getiren Karakulak, “Sikkelerin \u00fczerinde ton bal\u0131\u011f\u0131 ve palamutun yer ald\u0131\u011f\u0131n\u0131 biliyoruz. Hali\u00e7’in ‘Alt\u0131n Boynuz’ olarak adland\u0131r\u0131lmas\u0131n\u0131n da palamut bollu\u011fuyla ili\u015fkilendirildi\u011fi bilinmektedir.” diye konu\u015ftu.<\/p>\n
Karakulak, zaman i\u00e7inde palamut avc\u0131l\u0131\u011f\u0131nda ciddi d\u00fc\u015f\u00fc\u015fler ya\u015fand\u0131\u011f\u0131n\u0131 aktararak, “2005 y\u0131l\u0131nda yakla\u015f\u0131k 70 bin ton palamut avc\u0131l\u0131\u011f\u0131 yap\u0131l\u0131rken g\u00fcn\u00fcm\u00fczde baz\u0131 y\u0131llar bu miktar 49 bin tona, baz\u0131 y\u0131llar ise 2 bin ton seviyelerine kadar d\u00fc\u015fmektedir.” ifadelerini kulland\u0131.<\/p>\n
“Bu de\u011fi\u015fimler bal\u0131k stoklar\u0131n\u0131 olumsuz etkiliyor”<\/p>\n
Palamut miktar\u0131n\u0131n d\u00fc\u015fmesi aras\u0131nda bir\u00e7ok nedenin bulundu\u011funun alt\u0131n\u0131 \u00e7izen Karakulak, \u015f\u00f6yle devam etti: <\/p>\n
“2024’te T\u00fcrkiye’de palamut miktar\u0131 olduk\u00e7a fazlayd\u0131 ancak 2025 y\u0131l\u0131nda d\u00fc\u015f\u00fc\u015f ya\u015fand\u0131. Bu d\u00fc\u015f\u00fc\u015f\u00fcn temel nedeni Karadeniz ekosisteminde ya\u015fanan de\u011fi\u015fimler. Bu de\u011fi\u015fimler bal\u0131k stoklar\u0131n\u0131 olumsuz etkiliyor. Bunun ba\u015f\u0131nda bal\u0131k\u00e7\u0131l\u0131k bask\u0131s\u0131 geliyor. G\u00f6\u00e7 s\u0131ras\u0131nda \u00f6zellikle palamutlar yo\u011fun ve a\u015f\u0131r\u0131 \u015fekilde avlan\u0131yor. Deniz kirlili\u011fi, yabanc\u0131 istilac\u0131 t\u00fcrlerin ekosisteme girmesi, iklim de\u011fi\u015fikli\u011fine ba\u011fl\u0131 su s\u0131cakl\u0131\u011f\u0131 art\u0131\u015f\u0131, yaz aylar\u0131nda ya\u015fanan a\u015f\u0131r\u0131 s\u0131cakl\u0131klar ve ya\u011f\u0131\u015flar bal\u0131k stoklar\u0131n\u0131 etkiliyor. Palamudun av miktarlar\u0131n\u0131 inceledi\u011fimizde her 4-5 y\u0131lda bir dalgalanman\u0131n ve sonra tekrar d\u00fc\u015f\u00fc\u015f\u00fcn oldu\u011funu g\u00f6r\u00fcyoruz. Bu 4 y\u0131lda bir dalgalanmada bal\u0131k kendini yenilemeye, stokunu artt\u0131rmaya \u00e7al\u0131\u015f\u0131yor. Fakat artt\u0131rd\u0131\u011f\u0131 d\u00f6nemde bal\u0131k\u00e7\u0131lar\u0131m\u0131z \u00e7ok fazla avlad\u0131\u011f\u0131 takdirde ertesi y\u0131l ciddi oranda d\u00fc\u015f\u00fc\u015f var.”<\/p>\n
Prof. Dr. Karakulak, palamut \u00fcreme d\u00f6neminde \u00f6zellikle yaz aylar\u0131nda su s\u0131cakl\u0131klar\u0131ndaki ani de\u011fi\u015fimlerin ve a\u015f\u0131r\u0131 ya\u011f\u0131\u015flar\u0131n \u00fcreme periyodunu olumsuz etkiledi\u011fini ifade etti.<\/p>\n
Bu sene \u00e7ingene palamudunu g\u00f6remediklerini aktaran Karakulak, yavru bireylerin olmamas\u0131n\u0131n \u00fcremenin ba\u015far\u0131s\u0131z oldu\u011funu g\u00f6sterdi\u011fini kaydetti.<\/p>\n
Prof. Dr. Karakulak, 2022 y\u0131l\u0131ndan itibaren Karadeniz’de devam eden Rusya-Ukrayna Sava\u015f\u0131’n\u0131n da ekosistem \u00fczerinde olumsuz etkiler olu\u015fturdu\u011funu, Ukrayna’daki Kakhovka Baraj\u0131’n\u0131n bombalanmas\u0131 sonucu baraj sular\u0131n\u0131n Karadeniz’e d\u00f6k\u00fclmesinin bir\u00e7ok t\u00fcr\u00fc etkiledi\u011fini kaydetti.<\/p>\n
T\u00fcrkiye’nin Akdeniz ve Karadeniz havzalar\u0131nda palamutu en fazla avlayan \u00fclke oldu\u011funu an\u0131msatan Karakulak, s\u00fcrd\u00fcr\u00fclebilir bal\u0131k\u00e7\u0131l\u0131k i\u00e7in bunun y\u00f6netiminde yeni kurallara ihtiya\u00e7 oldu\u011funu da s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Palamut miktar\u0131 2025’te d\u00fc\u015ft\u00fc. Prof. Dr. Karakulak, ekosistem de\u011fi\u015fimlerinin etkilerini vurgulad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":65990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[1442,5075,7521,7522,7520],"class_list":["post-65989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-balik","tag-karadeniz","tag-karakulak","tag-miktar","tag-palamut"],"_links":{"self":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/65989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/comments?post=65989"}],"version-history":[{"count":1,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/65989\/revisions"}],"predecessor-version":[{"id":65991,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/posts\/65989\/revisions\/65991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media\/65990"}],"wp:attachment":[{"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/media?parent=65989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/categories?post=65989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bihavadis.com\/index.php\/wp-json\/wp\/v2\/tags?post=65989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}